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Hilton CSD Wellness Committee seeks to
increase better nutrition and fitness in schools
The Hilton School District is
committed to wellness of its students and staff
members. The District is committed to
providing a school environment that promotes and
protects children's health, well-being, and the
ability to learn by fostering healthy eating and
physical activity. The District has established a
Wellness Committee to develop the District's
proposed local wellness policy, making such policy
recommendations for review and adoption by the Board
of Education. The District's wellness committee
includes, but is not limited to, representatives
from each of the following groups: a) Parents; b)
Students; c) The District's food service program; d)
The School Board; e) School administrators; and f)
Members of the public. The District Wellness
Committee will assess current activities, programs
and policies available in the District; identify
specific areas of need within the District; develop
the policy; and provide mechanisms for
implementation, evaluation, revision and updating of
the policy. The Wellness Committee is established to
repre sent the local community’s perspective in
developing the
Wellness Policy for the District.
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Hilton
CSD Food Service - Find out more about nutrition and
school meals
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Community Education - Hilton CSD employees use
free/discounted GAP rate for fitness/wellness classes
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Employee Assistance Program EAP
- employees source for personal
assistance
Following the passage of
federal legislation
[PL 108.265 Sect. 204]
in 2005, the Hilton
School District established a Board of
Education-level Wellness Committee
composed of staff members from food service,
physical education, Family and Consumer Science,
health, district communications, community education
and regular education in order to recommend goals,
actions and policy for nutrition education, physical
activity, and other school-based activities “in an
effort to promote student wellness which includes
nutrition guidelines selected by the local
educational agency for all foods available on each
school campus . . . during the school day with the
objectives of promoting health and reducing
childhood obesity.” For more from the
US Dept. of Agriculture Food and Nutrition Service.

The Committee wrote the wellness
policy for the district and presented goals and
recommendations for achieving optimum health to the
Board of Education. In addition, the Committee discussed
several actions: activity breaks or energizers in
the classroom; the role of daily recess that is not
used as either reward or punishment; the importance
of non-traditional, lifetime sports and how to
incorporate them into the P.E. program; employee
wellness options; intramurals
at all buildings before and after school; support
for recreation and community education activities;
making curricular connections between P.E., Family &
Consumer Science and Health; and using the new USDA
Dietary Guidelines --
USDA New Food
Pyramid -- to increase lunch selections that
meet criteria for better health.
The Committee is working
to comply with the Department of Health’s responsibilities
under the Childhood Obesity Prevention Program to encourage
collaboration between nutrition and physical education
professionals by utilizing age-appropriate measurements of
body mass index (BMI) to develop a comprehensive approach to
improve health and nutrition for school age children; ensure
that more students receive a daily breakfast by requiring
districts that participate in the
National School
Lunch Program to establish a school breakfast program
for middle and high schools; require the annual development
of local school wellness policies to address health and
nutrition in schools and to consider expanding breakfast,
lunch and recess to ensure that sufficient time is provided
to eat nutritious meals and participate in physical
activity. Additional aspects of the Wellness Committee
involve encouraging employee wellness.
For further information: 585-392-1000
ext. 2152.
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